Chicken and Veggie Pulao Recipe | Masala Mornings | Shireen Anwar | 30 Dec 2021 | Arabic Food скачать в хорошем качестве

Chicken and Veggie Pulao Recipe | Masala Mornings | Shireen Anwar | 30 Dec 2021 | Arabic Food

Chicken and Veggie Pulao is popular for its crispy coating and the inside being a burst of flavors. This is the closest recipe in town to that delicious Chicken and Veggie Pulao. #ChickenVeggiePulao #QeemaCholay #FruitCustard #GuavaCup #FoodRecipes Watch this Masala TV video to learn how to make Famous Chicken and Veggie Pulao, Qeema Chola, Fruit Custard Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 30 December 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ----------------------------------------------------------------------------------------------------------------------- Chicken and Veggie Pulao: Ingredients: Boneless chicken cubes ½ kg Chopped onion 1 cup Salt 1-½ tsp Turmeric ½ tsp Yogurt 1 cup Black pepper 1 tsp Oil ½ cup All spice powder 1-½ tsp Green chilies 6 chopped Coriander leaves chopped ½ bunches Nutmeg grinded ¼ tsp Mace grinded ¼ tsp Fennel seeds grinded 1 tsp Roasted & crushed cumin 1 tsp Tomato sliced 1 Ginger finely chopped 1 tbsp Peas ½ cup Sweet corn ½ cup Brown onion ½ cup for garnish Rice ½ kg soaked Ginger garlic paste 1 tbsp METHOD: Heat oil in a pan, add whole spices with chopped onion and boneless chicken, fry for 5 mins, add black pepper, turmeric, ginger garlic paste, cumin, fennel seeds grinded, fry masala well, add yogurt, chopped green chilies, water, then add grinded mace and nutmeg with soaked rice, cook on high flame for 5 mins, lower flame, leave it on dum for 15 mins, before you put it on dum add boiled peas, sweet corn, green chilies whole, coriander leaves and tomato slices, leave it on dum, remove in a platter, serve garnished with brown onion. ------------------------------------------------------------------------------------------------------------------- Qeema Cholay: Ingredients: Mince ½ kg Boiled chickpeas 2 cup Chopped onion 1-½ cup Chopped tomatoes 3 Yogurt ½ cup Ginger garlic paste 1 tbsp Oil ½ cup Coriander leaves chopped 3 tbsp Green chilies 4 chopped Salt 1-½ tsp Chili powder 1-½ tsp Turmeric ½ tsp Chopped ginger 1 tbsp All spice powder 1-½ tsp Nigella seeds ½ tsp Crushed coriander 1-½ tsp Crushed cumin 1 tsp Boiled eggs to serve METHOD: Heat oil in a pan, add onion fry till light golden, add mince with dry seasonings, ginger garlic paste and chopped tomatoes, fry well, add 1 cup of water, cover and cook till mince tender, fry well, boiled chickpeas with allspice powder, Kalonji, leave it on dum. Lastly add chopped coriander, green chilies, serve with boiled eggs and nan. ------------------------------------------------------------------------------------------------------------------   Mixed Fruit Custard: Ingredients: Milk 1 liter Vanilla custard powder 3 tbsp Sugar ¾ cup Cream 1 cup Green cardamom ½ tsp Fruit cocktail 1 tin Bananas 4 sliced Mixed dry fruits 3 tbsp Strawberry jelly 1 packet Banana jelly 1 packet METHOD: Soaked jelly in 1 cup of water Heat milk in a pan with sugar, dissolve custard powder with ¼ cup water, add to the boiling milk stirring, when thick, remove, cool, add in cream, cardamom powder, cool custard. Now fold in fruit cocktail, sliced bananas, give layers of custard, jelly and dry fruits, decorate top with whipped cream and dry fruits, serve chilled. --------------------------------------------------------------------------------------------------------------------- Guava Cup: Ingredients: Guava (peeled and deseeded) 250 gm Sugar syrup 1 cup Pink color few drops White drink 250 ml Method: Blend all ingredients well.