Smoked Garlic Sourdough | Thanksgrilling Powered by Kingsford скачать в хорошем качестве

Smoked Garlic Sourdough | Thanksgrilling Powered by Kingsford

Not your typical sourdough bread, but definitely one of the best you'll ever have! Check out this recipe and many more from Thanksgrilling powered by Kingsford so you can take your holiday meal to the next level. Check out Kingsford's YouTube channel here for more recipes using the Kingsford Pellets!    / charcoalgrilling   Ingredients: • 4 cups bread flour • ½ cup sourdough starter • 1 ¾ cup water • 5 smoked garlic cloves • 1 tbsp Colden’s Freakin’ Greek Rub Method: 1. Combine the water with the sourdough starter 2. Add to a bowl and mix in the garlic, flour, and seasoning. Knead for 5-8 minutes 3. Allow to rise for 45 minutes, punch down and place the dough on parchment lined bowl. Allow to rise again until doubled in size 4. Pre-heat recteq to 500 degrees with a dutch oven with a lid 5. Using the parchment to pick up the dough place in the dutch oven and replace the lid for 25 minutes 6. Remove the lid and keep cooking until deeply golden brown