Sheermal Recipe | Mehboob's Kitchen | Mehboob Khan | Desi Food скачать в хорошем качестве

Sheermal Recipe | Mehboob's Kitchen | Mehboob Khan | Desi Food

This Sheermal recipe is really easy to make so try it out and let us know how it was for you. Click Here :https://www.masala.tv/sheermal-recipe/ to watch this Masala TV video to learn how to make Sheermaal ,Tikka Barbecue pasta And Dumphukt Handi Kofta Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 16 March 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Sheermaal: Ingredients: Flour 1 kg Clarified butter ½ cup Sugar 1 cup Salt 1 tsp Milk 2 cup Baking powder 1 tsp Method: Mix clarified butter in flour with hand. Cook sugar in milk. Mix baking powder and salt in flour. Then mix flour mixture in sugar mixture and knead well. Leave for ½ hour. Make balls of batter and roll like tortilla. Cook in oven or tandoor. Tikka Barbecue pasta: Ingredients: Tikka boti (chicken) 1 packet Boiled macaroni ½ packet Capsicum cubes 2 Onion cubes 3 Tomato cubes 3 Oil 5 tbsp Black pepper 1 tbsp Garlic chopped 1 tbsp Coal 1 piece Cream 1 packet Method: Heat oil fry the garlic. Add chicken tikka boti cubes fry well and remove. Let it cool and cut into small cubes. Again add in pan. Heat coal and keep aside. Add remaining ingredients along with pasta mix well. Give a smoke of coal and remove in a dish. Dumphukt Handi Kofta: Ingredients: Beef minced ½ kg Red chili ½ tsp Ginger 1 tbsp Poppy seeds 2 tbsp All spice 2 tbsp Salt 1 tsp Onion ground 2 Garlic ½ tsp Roasted chickpea 3 tbsp Mace, nutmeg ½ tsp Oil as required Method: Blend all spices well. Mix in beef well. Grind mince and spices, form into balls. Heat oil add balls and cook on low flame for ½ hour. Dumpkhut is ready.