Veg Wheat Crepes | How to make wheat crepes without egg | Savory Wheat Crepes Recipe скачать в хорошем качестве

Veg Wheat Crepes | How to make wheat crepes without egg | Savory Wheat Crepes Recipe

Crepe is French cuisine that is usually made using All-purpose Flour, Milk, and eggs. It can be sweet or savory. This Wheat Crepe recipe is made without all-purpose flour and using a simple batter of wheat flour, milk, salt, and black pepper flavored with desi ghee. I have made a vegetable noodle filling for this savory crepe. This recipe can be easily made Gluten-free by using ragi flour or any other gluten-free flour. For making this recipe Vegan, one may replace normal milk with coconut milk and desi ghee/butter with any other vegan oil. To make these crepes, combine the whole wheat flour with milk, water, salt, and black pepper. Whisk the mixture until it’s smooth and lump-free. The batter should have a pourable consistency. Heat a pan and lightly grease it. Pour a small amount of batter and spread it thin to form a crepe. Cook each side until golden. These wheat crepes are perfect for breakfast, lunch, or a light dinner. They can be served with savory fillings like vegetables or cheese, or enjoyed with a sweet spread. This simple recipe is a great way to make a quick meal with basic ingredients. Recipe Link: https://vegbuffet.com/veg-crepes-how-... for detailed step-by-step recipe Enjoy!! Copyright © 2024 Veg Buffet. All Rights Reserved.