Скачать с ютуб Tea Time Cake Recipe With Fine Dine Plating Idea | Chocolate Cake Recipe | в хорошем качестве

Tea Time Cake Recipe With Fine Dine Plating Idea | Chocolate Cake Recipe |

Tea Time Chocolate Cake with Fine Dine Plating idea Ingredients for Cake: All-purpose flour: 1½ cups Sugar: 1 cup Baking powder: 1 tsp Vanilla essence: 1 tsp Cocoa powder: ½ cup Eggs: 3 Water: 1½ cups Oil: ⅓ cup Baking tray Butter paper For Presentation: Vanilla ice cream: 1 scoop Chocolate (melted or grated): for garnish Edible pink flowers: for color and decoration Cocoa powder: for plating Method for Cake: Prepare the dry ingredients: Sift the all-purpose flour, baking powder, sugar, and cocoa powder together in a bowl. Whisk the eggs: In an electric beater, beat the eggs until light and frothy. Combine: Gradually add the dry mixture to the eggs. Pour in water and oil, and mix well until you have a smooth batter. Transfer to tray: Line a baking tray with butter paper, grease it, and pour the mixture into the tray. Bake: Preheat the oven to 180°C and bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean. Cool: Let the cake cool completely before slicing. Plating Instructions: Prepare the plate: Sprinkle cocoa powder on one half of the plate for an elegant contrast. Place the cake slice: Add a slice of the chocolate cake on the clean side of the plate. Add the ice cream: Place a scoop of vanilla ice cream beside the cake slice. Garnish with chocolate: Drizzle melted chocolate or sprinkle grated chocolate over the cake. Finish with flowers: Add a few edible pink flowers on the plate for a pop of color. Serve immediately to enjoy the perfect combination of warm cake and cold ice cream! #healthyrecipes #cookingvideo #cookingathome #cookingtips #chef #cheflife #chefathome #chefgulina #aghaskitchen #ChocolateCake #Chocolate #cake #cooking #recipe