75 Days Dry Aged Brisket Experiment | iQ Barbecue 4K скачать в хорошем качестве

75 Days Dry Aged Brisket Experiment | iQ Barbecue 4K

Dry aged meat is a delicacy! Today at iQ Barbecue, we're cooking up this 75 day dry-aged brisket that has been drenched in umami flavor. This process gives it so much more depth than its wet counterparts for your enjoyment. Are you ready? Lets get cooking! Ingredients: 15 lb Wagyu Brisket (Snake River Farms) SPG Rub Brisket Rub SPG Rub: 1/4 cup of coarse black Pepper 1/4 kosher salt 1 tsp cup Smoked Paprika 1 tbsp Cumin 1/8 cup Granulated Garlic Brisket Rub 1/3 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 2 1/2 teaspoons black pepper 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper Recipe: Begin by trimming the pellicle from the brisket. Add your brisket and then your SPG rubs evenly on all sides. Preheat Big Green Egg to 350 degrees F and place brisket on upper grate for 2 hours. Mist with just water every 45 minutes. Once you reach desired color, bark and temp place in a foil pan and cover with parchment t paper and then foil. Place back on the BGE for an addition hour or until probe tends in the point section. Remove and allow to rest for at least 2 hours (4 hours preferably). Slice against the grain and ENJOY! ----------------------------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/channel/UCkUe... ----------------------------------------------- iQ Barbecue Merch NOW AVAILABLE https://iq-barbecue.creator-spring.com ----------------------------------------------- Social Media Facebook:   / geniusgrilling   Instagram:   / iqbarbecue   Official Site: https://makeamericagrill.com ----------------------------------------------- *Smoker and Cookers * Weber Smoke Fire Gen ll: https://weber.com Hesten Hub ll: https://hesten.com Kamoda Joe: https://www.kamadojoe.com/collections... PK Grill: https://www.pkgrills.com/the-original... *Wireless Smart Thermometer * MEATER: https://meater.com Cooking Equipment * Knives: https://dalstrong.com Pans: http://allclad.com Cutting Boards: http//johnboos.com *Torch * Flamethrower: https://grillblazer.com Searzall Head: https://uncrate.com/searzall/ Premium Lump Charcoal * Jealous Devil Charcoal: https://jealousdevil.com *Daily Equipment * Thermometer: http://meater.com Instant Read Thermometer: https://www.thermoworks.com/Thermapen-IR Cast Iron Pans: https://lodgecastiron.com Flamethrower: https://grillblazer.com BBQ Equipment * Wood Pellets: http://weber.com *Sous Vide Equipment * Joule Sous Vide Circulator: http://chefsteps.com/joule Anova Precision Cooker WiFi: http://anovaculinary.com *Video Equipment * Main Camera EOS R6:http://canon.com 2nd Camera M6 Mark ll: http://canon.com Drone Mavic Air ll: http://dji.com Gimbal DJI : http://dji.com Main Lens EF-S 17-55mm f.2.8 IS: http://canon.com Zoom Lens EF 70-300mm f/4-5.6Lm IS: http://canon.com Microphone Rode Wireless GO: http://rode.com Slider 30” Motorized: http://neewer.com Tripod http://https://neewer.com/collections... Editing and Optimization Completed by: https://vidchops.samcart.com/referral... If you have any questions or receipt requests please leave a comments below. Thank you so much for watching our channel. We give recipes and cooking techniques so everyone can make great food at home. With a few jokes, great food and a lot of fun we want you to enjoy eating in once in a while. With iQ Barbecue everyone can be a genius in the kitchen! how to dry aged brisket at home 75 days dry-aged brisket