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Cooking For 1000 People

One thousand people. One cuisine. Three days. All to raise money for a good cause. With my mate Corey from Dahl Daddy’s, we took his family’s Burmese recipes and scaled them up to feed 1000 people. From learning authentic techniques in the studio to running a commercial kitchen at full speed, this was one of the biggest cooking challenges I’ve ever faced. Can we honour the flavours of Corey’s family recipes while pulling off the logistics of feeding 1000 mouths? All Adsense from this video will be donated to support fundraising initiatives in Burma (read about it below). Want to support the cause? Every $1 helps - https://www.gofundme.com/f/medical-fo... Building For Burma Across Burma (Myanmar) and along the Thai–Myanmar border, countless families face hardship every day — from conflict, displacement, and poverty to limited access to healthcare, food, and education. Many live in remote villages or refugee camps where basic needs are unmet and opportunities are scarce. We are raising funds to deliver: • Medical Aid – Supplying essential medicines, first aid kits, and basic healthcare support in both Burma and Thai border camps. • Food Aid – Providing nutritious food parcels to families in urgent need, wherever they are. • School & Infrastructure Projects – Building safe, durable classrooms and community facilities that give children in Burma and in refugee camps a chance at education and stability. Thanks to Corey & Imogin for sharing your incredible food with us all -   / dahldaddys   Big thank you to everyone who helped support the event: Plate it Forward and Kyiv Social team, Kilcoy Global Foods for providing the beef, and Mountain Culture Beer Co, StrangeLove and P&V Merchants for supplying the drinks. Shout out to ‪@chebbo‬ ‪@ThomasSmallwood‬ ‪@wokgod‬ ‪@catherine.desserts‬ ‪@geniuseatss‬ for donating their time to serve up some meals. FOLLOW ME: Instagram:   / andyhearnden   TikTok:   / andy_cooks   Facebook:   / andy.h.cooks   Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer: Ben Hasic Editor: Caleb Dawkins, Liam Craig, Ben Hasic Kitchen Manager: Sarah Allchurch