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Скачать с ютуб No-knead ITALIAN THIN CRUST sheet pan PIZZA | EASY tutorial to your CRISPY, BUBBLY, FLUFFY PIZZA в хорошем качестве

No-knead ITALIAN THIN CRUST sheet pan PIZZA | EASY tutorial to your CRISPY, BUBBLY, FLUFFY PIZZA 11 месяцев назад


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No-knead ITALIAN THIN CRUST sheet pan PIZZA | EASY tutorial to your CRISPY, BUBBLY, FLUFFY PIZZA

That crispy, crunchy thin crust, paired with an incredibly soft, fluffy and airy crumb. Made it simple, and using the tray that comes with your oven. It’s no longer a fantasy! This pizza has that magical balance between a satisfyingly crispy bite and a pillowy mouthful that may you leave addicted for quite some time. The high hydration dough and no-knead techniques guarantee a bubbly crumb that make this pizza as light as a feather. INGREDIENTS for a 30x40 cm (approx. 12x16 in.) baking tray 150 g strong flour (W300, 12 g protein) 150 g Manitoba flour (W380, 13 g protein) 270 g lukewarm water (slightly adjust according to flour absorption rate) 2 g fresh yeast OR 1 g active dry yeast 7 g salt Extra virgin olive oil ___________________ #pizza #noknead #easypizzarecipe #vegetarian #vegetarianrecipes

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