The Jungle Bird is the best cocktail from the 1970s скачать в хорошем качестве

The Jungle Bird is the best cocktail from the 1970s

⭐ Support the channel by checking out my Patreon:   / makeanddrink   🔗 Web: https://makeanddrink.com/ | Store: https://make-and-drink-shop.fourthwal... ❄️ My 2nd YouTube channel:    / @makeanddrinkfrozen   The Jungle Bird has been modified, adapted, changed, revised, amended, and adjusted countless times over the years. It's a particularly popular drink in the modern Tiki world and that's probably due in part to it being the only older recipe to include Campari. In fact, out of the 300+ recipes in Total Tiki, it is the only one with Campari. We'll make 2 versions and the recipes are at the very bottom of the description. Full Amazon Store: https://www.amazon.com/shop/makeanddrink 🍋 Best Citrus Hand Juicer: https://amzn.to/4bU1tjY 🍍 My Big Juicer of Choice: https://amzn.to/4k5xkSE 🧊 Nugget Ice and Tools: https://amzn.to/3yH3zFe ⚒️ All Bar Tools: https://amzn.to/49m0Iz2 🌺 Cocktail Garnish Game: https://amzn.to/3UQ8v26 🍷 Glassware: https://amzn.to/4bOK2SA 📚 Cocktail Books: https://amzn.to/3WwwR19 🍾 Crew Bottles with removable base: Save 20% on your first order with the link below: https://crewsupplyco.refr.cc/default/... ✨ From the MakeAndDrink Shop ✨ Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: https://make-and-drink-shop.fourthwal... Some links are affiliate links that may lead to a commission paid to the channel Episode Chapters: 00:00 Introduction and History? 02:02 Original Jungle Bird Recipe 03:15 Jungle Bird Recipe Card 03:46 Updated Jungle Bird Recipe 05:18 Updated Jungle Bird Recipe Card 07:05 Conclusion 📝 Recipe(s) 📝 Original Jungle Bird Recipe from 1973 ½ oz simple syrup ½ lime juice 3 oz pineapple juice ½ oz Campari 1 oz dark rum Updated Jungle Bird ¼ oz demerara syrup ½ oz fresh lime juice 1 ½ oz pineapple juice ¼ oz Campari 1 oz mild Jamaican rum ½ oz of funky Jamaican rum #MakeAndDrink #Cocktails #Tiki