У нас вы можете посмотреть бесплатно MAPLE COFFEE STOUT: Dessert In a Glass | How to Add Maple and Coffee to Beer | Oven Toasting Oats или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Maple, chocolate coffee and vanilla all in the same beer, and it's a stout. This beer is a sweet treat and tastes like heaven in a glass! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON: / theapartmentbrewer ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/BWYpAzES... Recipe for 5 gallons, your efficiency may vary: "Breakfast of Champions" 8.0% ABV 25 IBU 13 lb Simpsons Maris Otter (72.6%) 1.5 lb Flaked Oats (8.4%) 0.5 lb Oven Toasted Oats (2.8%) 0.5 lb Simpsons Coffee Malt (2.8%) 0.33 lb Weyermann Carafa III (1.8%) 0.75 lb Simpsons Chocolate Malt (4.2%) 0.33 lb Roasted Barley (1.8%) 16 fl oz (473 mL) Maple Syrup at high krausen (5.6%) Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash. Water (ppm): Ca: 86, Mg: 7, Na: 26, SO4: 81, Cl: 151, HCO3: 0 Add 3g Gypsum, 2g Epsom, 2g NaCl, and 7g CaCl to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - Add 1 oz (28g) Northern Brewer (8.2% AA) 5 min - Add 1 oz Willamette (3.8% AA) OG: 1.077 Yeast: Wyeast 1084 Irish Ale (2nd Generation) Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging. FG: 1.020 ------------------------------------------------------- 0:00 Intro and Welcome 0:53 Style Description and Approach 5:34 Recipe 11:10 Brew day 15:11 Fermentation Plan 19:46 Fermentation Follow-Up 21:01 Pour and Tasting Notes 26:40 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #maple #coffee #stout #chocolate #beer #vanilla #breakfast #syrup #ale #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain