Jain Noodle Cutlet | Sanjeev Kapoor Khazana скачать в хорошем качестве

Jain Noodle Cutlet | Sanjeev Kapoor Khazana

Mixture of boiled instant noodles and vegetables shaped into cutlet and shallow fried. VEG NOODLE CUTLET Ingredients ¼ cup boiled green peas ¼ cup boiled corn kernels 1 cup boiled instant noodles ¼ cup grated cottage cheese (paneer) ¼ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon garam masala powder 1 teaspoon cumin powder Salt to taste 1 tablespoon chopped fresh coriander leaves 1 tablespoon gram flour (besan) 2 tablespoons milk 2-3 tablespoons refined flour ¼ cup dried breadcrumbs Oil for shallow-frying Cheese slices for garnishing Method 1. Put green peas in a bowl, mash them, add corn kernels and mash again. Add cottage cheese, turmeric powder, red chilli powder, garam masala powder, cumin powder, salt, noodles, coriander leaves, gram flour and milk and mix well. Knead into a soft dough. 2. Divide the mixture into equal portions, shape them into cutlet. 3. Mix refined flour and some water in a small bowl till smooth. 4. Heat some oil in a non-stick pan. 5. Spread breadcrumbs on a plate. 6. Dip cutlet in the slurry, coat with breadcrumbs and shallow-fry in hot oil till crisp and brown on both the sides. Drain on absorbent paper. 7. Serve hot garnished with cheese slices. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor