Danhobak(Sweet Squash) & Cream Cheese Sourdough 단호박 크림치즈 사워도우 [CC/자막] скачать в хорошем качестве

Danhobak(Sweet Squash) & Cream Cheese Sourdough 단호박 크림치즈 사워도우 [CC/자막]

겨울에 더욱 맛있는 단호박과 너무나 잘 어울리는 크림치즈! 이 맛있는 재료를 듬뿍 넣은 사워도우는 얼마나 더 맛있을까요? 충전물을 두 번에 걸쳐 넣어 빵속에 골고루 풍성하게 담았습니다. :) 집에서 만든 신선한 빵을 즐겨보세요. [재료] 르방 80g (미리 리프레쉬하여 액티브한 상태, 피크 상태로 준비합니다.) 물 180g 강력분 220g 호밀 50g 소금 5g 익힌 단호박 200g 전후 (타박 고구마 대체 가능) 크림치즈 200g 전후 *단호박은 타박한 것으로 고르시고, 물기 없이 팍팍하게 익혀주시는게 빵맛에 좋습니다. *빵틀 사이즈: 밤식빵틀 (테두리 포함 21 X 11 X 8.5cm) ********** Have you heard Danhobak? It is a super sweet squash in the Cucurbitaceae family, related to gourds and pumpkins. It is sweeter and the texture is denser than butternut squash. The drier and velvety texture makes this squash sweeter and more special. It is popular in Korea, Japan and some other southeast asian counturies. It is also known as Kabocha in US. Danhobak and Cream Cheese go very well together especially with bread. I often saw some bakeries sell similar bread but always disappointed that the add-ins are not enough inside of bread. So, I took advantage of home baking! I tried putting these delicious add-ins more and evenly. Let's make it together and enjoy fresh and warm bread at home. [ingredients] Levain 80g (Refreshed in advance and prepared in an active, peak stage.) Water 180g Bread flour 220g Rye flour 50g Salt 5g Danhobak about 200g (cooked) (can be replaced with Korean/Japanese sweet potato which has denser and dried texture) Cream cheese about 200g *Choose a drier textured pumpkin and cook it thoroughly without any excessive moisture for the best flavor of the bread. *pan size used in video: 21 X 11 X 8.5cm(H) #bread #sourdough #levain #healthyfood ******************** Producing, recording and music by 언니만봐라 HappyHomebody & Rococo M BGM ‘Waiting' by Rococo M *********************   / imhappyhomebody     / wonderland.jsk   My blog: https://blog.naver.com/friolero