Tofu Gur Rasgulla скачать в хорошем качестве

Tofu Gur Rasgulla

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 7 INGREDIENTS Crumbled tofu - 250 grams Water - 800 milliliters Jaggery - 300 grams Pistachios - for garnishing PREPARATION 1. In a mixing bowl, add 250 grams crumbled tofu and mix it well. 2. Transfer this onto a clean surface and knead it well to make a dough. 3. Take some mixture from dough and roll it into a ball. Keep aside. 4. Take a heavy skillet, add 800 milliliters water, 300 grams jaggery and stir continuously until the jaggery is melted properly. 5. Add the prepared balls in it. 6. Cover it with lid and boil for 15 - 18 minutes on medium heat. 7. Open the lid and remove it from heat. 8. Cool for about 30 minutes and then refrigerate for 2 hours. 9. Place the rasgulla on a serving dish. 10. Pour some jaggery syrup on it. 11. Garnish with pistachios. 12. Serve. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe