Mom's Famous Lemon Cream Pie скачать в хорошем качестве

Mom's Famous Lemon Cream Pie

Welcome to Oretha's kitchen! Today I'm sharing a beloved, tangy-sweet classic that feels like a hug from mom--Lemon Cream Pie. A creamy lemon filling tucked into a buttery graham crust with touch of frosting makes this pie irresistible. Simple ingredients, big flavor, and a pinch of nostalgia from Oretha's family table. What you'll need: -2 cans Eagle Brand Condensed Milk -3 large eggs (separate the yolks and whites) -1 cup lemon juice (bottled lemon juice or juice from lemons) -10" graham ready crust -1 teaspoon vanilla or lemon extract -1 tablespoon sugar (for frosting) Tips: -If you don't have a 10" crust, you can use a 9" crust, bake a few extra minutes or adjust portions. -If the pie tastes too sweet, balance with a bit more lemon juice or a pinch of salt. -Chill time is essential for clean slices and a refreshing flavor. Like, subscribe, and ring the bell for more Oretha's Kitchen favorites. Feel free to share in the comments what's your favorite lemon dessert or recipe you'd love to see next. Thank you for visiting Oretha's Kitchen.