Goan homemade sausage meat / chourisam mass скачать в хорошем качестве

Goan homemade sausage meat / chourisam mass

Yummy and delicious sausage meat done at home . Ingredients 1/2 kg pork with lean and fat mixed 1 tbsp salt Muslin cloth Grind to paste with vinegar 6 red chillies 6 garlic cloves 1/2 “ ginger 1/2 tsp turmeric powder 1/2 tsp cumin seeds 3 black pepper 3 cloves 1 “cinnamon stick 1 green cardamom First cut meat very fine and wash and hang to a muslin cloth overnight to remove excess water . The next day open the meat and apply salt and again put a weight and leave for 1 more day . The next day apply the spice paste and put it in a dry sterile jar and leave in the fridge for 3 days . Don’t forget to mix it everyday with a dry spoon .