NO OVEN 200 PESOS BENTO CAKES! with costing! скачать в хорошем качестве

NO OVEN 200 PESOS BENTO CAKES! with costing!

YIELD: 2 PCS. OF 5×4 BENTO CAKES IMPROVISE OVEN: PRE HEAT FOR 10 MINUTES AT MEDIUM HIGH. PLACE THE BAKING PAN AND DRY STEAM FOR 35- 40 MINUTES AT MEDIUM LOW. CHECK FOR TOOTHPICK TEST. INGREDIENTS 1 and 1/2 cup milk (365 ml.) 1/2 cup oil (125 ml.) 3/4 cup cocoa (70 grams) 1 and 1/2 cup sugar (275 grams) 1/2 tsp. salt (3 grams) 1 tsp. baking powder (6 grams) 1 tsp. baking soda (6 grams) 1 and 1/2 cup all purpose flour (180 grams) 1 large egg (55-65 grams) please follow the measurement in grams for the frosting 2 cups whip cream 1/3 cup powdered sugar (adjust according to your taste) food color: red WITH COSTING INGREDIENTS 1 and 1/2 cup milk (365 ml.)= 22.00 (jersey) 1/2 cup oil (125 ml.)= 7.00 3/4 cup cocoa (70 grams)= 28.00 (hershey's) 1 and 1/2 cup sugar (275 grams)= 15.00 1/2 tsp. salt (3 grams) = 0.50 1 tsp. baking powder (6 grams)= 1.00 1 tsp. baking soda (6 grams)= 0.50 1 and 1/2 cup all purpose flour (180 grams)= 28.00 1 large egg (55-65 grams)= 7.00 ----------------------------------‐------------------ = 89.10 for the frosting 2 cups whip cream (400 ml.) = 48.40 (emborge) 1/3 cup powdered sugar (adjust according to your taste)= 6.00 food color: red= 45.00 ------------------------------------------‐---------- =94.4 OTHERS (please note that the items below are at wholesale price) size 6 Cake board= 7.50 × 2 = 15.00 size 6 Cake box = 12.50×2= 25 disposable piping bag= 5.00 --------------------------------------------- 45.00 89.10 + 94.4 + 45 = 228.50 228 ÷ 2 = 114.00 (cost of ingredients per piece) you can sell this for 200-220 pesos thank you for watching! #lutongtinapay #bentocakes #valentinecakes #koreanbentocakes #pangnegosyo #moistchocolatecake #nobakedessert #noovenchocolatecake #nobakedessert #improviseoven