എണ്ണകുടിക്കാത്ത പൂരിയും ഈസി പൊട്ടറ്റോ മസാലയും | Crispy Poori With Resturant Style Potato Masala скачать в хорошем качестве

എണ്ണകുടിക്കാത്ത പൂരിയും ഈസി പൊട്ടറ്റോ മസാലയും | Crispy Poori With Resturant Style Potato Masala

poori masala ------------------------- puri with potato baaji --------------------------------------- Restaurant style Potato masala also known as poori kizhangu that is considered a classic combination with pooris. It is served as a side dish at homes across South India. puri and potato masala is o ne of the most common breakfast in India.This is also a good evening snacks. You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. Poori Masala Recipe – How to make Potato Masala for Poori RAVA POORI ---------------------- RAVA/SOOJI 2 GLASSES GHEE 2 TSPN SALT WATER 1 GLASS PLUS 4 TBSPN POTATO MASALA ----------------------------- POTATO 3 ONION 3 GREEN CHILLY 6 TURMERIC POWDER 1 AND HALF TSPN SALT GINGER 1 INCH PIECE CURRY LEAVES CARROT HALF TEMPERING ------------------- OIL 2TBSPN MUSTARD 2 TSPN URAD DAL 2TSPN RED CHILLY 3 You can also smear this potato masala on dosas and serve as masala dosa. I love to eat this poori masala with dosa and chapathis also. As the deep fried pooris are served along with potato masala which happen to be rich in carb too, this combination makes a heavy meal.