How to make a professional boiled egg ｜ Ripe 10 minutes, soft-boiled 7 minutes скачать в хорошем качестве

How to make a professional boiled egg ｜ Ripe 10 minutes, soft-boiled 7 minutes

Forty years of making boiled eggs, the traditional boiled egg recipe is released. Estimated boiling time for soft-boiled and soft-boiled eggs & how to easily peel eggs & how to distinguish soft-boiled and soft-boiled eggs is a must-see! ▼ Please subscribe to the channel.    / @inakasoba-kawahara   ▼ Material Eggs: 10 Water: 500cc Sugar: 3 tablespoons Soy sauce: 180cc Dashi no Moto: 2 teaspoons ▼ How to make 1. 1. Add salt and vinegar to plenty of boiling water. 2. Boil on medium heat for 7 to 10 minutes (10 minutes for ripeness, 7 minutes for soft-boiled egg). 3. 3. Immediately cool the boiled egg with ice water (running water) 4. Making sauce: Add 180cc of soy sauce, 3 tablespoons of sugar, and an appropriate amount of seasoning to 500cc of water. 5. Turn off the heat when it boils 6. Remove the eggs from the water and peel the shells 7. Put the peeled egg in water again and take it out (remove the fine shell) 8. Stew in sauce and stop before boiling 9. After it has cooled completely, put it in a tapper and lay it in the refrigerator to complete it. ▼ Point Easy to peel by adding salt and vinegar ―――――――――――――――――――――――――― ▼ Egg related videos    • 【茶碗蒸し作って４０年】簡単＆本格茶碗蒸しの作り方｜失敗しない火加減伝授   Easy & How to Make Authentic Chawanmushi [Preserved version] How to make soft brocade eggs    • 【保存版】ふんわり錦糸卵の作り方｜料理研究40年集大成の卵レシピ   How to make a soft-boiled egg    • 【保存版】半熟・完熟目玉焼きの作り方｜料理研究４０年集大成の卵（たまご）レシピ   Easy 10 minutes! How to make egg fries    • かんたん10分！たまごフライの作り方【まんのうひまわりオイル使用】   ―――――――――――――――――――――――――― ▼ Countryside Soba Kawahara Facebook page:   / inakasobakawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #Boiled egg #How to make boiled eggs #How to make boiled eggs