Honey Sheesh Tawook Recipe | Masala Mornings| Shireen Anwar | Barbeque скачать в хорошем качестве

Honey Sheesh Tawook Recipe | Masala Mornings| Shireen Anwar | Barbeque

Honey Sheesh Tawook will have you stunned at how wonderful it tastes. Try this one today! Watch this Masala TV video to learn how to make Honey Sheesh Tawook ,Barbeque Green Tikka and Bihari Kabab Recipes. This show of Masala Mornings with Shireen Anwar aired on 4 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Honey Sheesh Tawook: Ingredients Chicken boneless ½ kg Barbeque masala 1 tbsp White pepper ½ tsp Salt 1 tsp Papaya 1 tbsp Black pepper ½ tsp Yogurt 2 tbsp Honey 3 tbsp Ginger garlic paste 1 tsp Cream 1 tbsp Capsicums 2 Onions 2 Method In a bowl add all the seasonings with yogurt, honey, paka papita , mix well, marinate chicken pcs in it, leave it for 2 hours, also add in it cubes of capsicum and onion, put on flat skewers, put 2 pcs of chicken, capsicum, 2 pcs of chicken, onion cubes and so on, bbq until done, brushing with oil. Barbeque Green Tikka : Ingredients Chicken 1 kg Green chilies ground 20 Coriander leaves ground 1 cup Mint ground ½ cup Ginger garlic 1 tsp Barbeque masala 2 tbsp Papaya 2 tbsp Chili powder 2 tsp Salt 1 ½ tsp Yogurt 2 tbsp Oil 2 tbsp Method Put all the above ingredients in a bowl, mix well, marinate chicken pcs in this and leave it for 2 hours, put on flat skewers and bbq, brushing with oil occasionally. Bihari Kabab: Ingredients Undercut beef ½ kg Papaya ground 2 tbsp Salt 1 tsp Barbeque masala 1 tbsp Chili powder 1 ½ tsp Roasted and crushed cumin 1 tsp Yogurt 3 tbsp Ginger garlic 1 tsp heaped Oil 2 tbsp Method Marinate beef parchas with papita for an hour, add in all the rest and leave it for an hour rubbing well, put on flat skewers in an in & out style, bbq till done, brushing with oil in the end.