Barbeque Stick Boti Recipe | Masala Mornings | Shireen Anwar | Barbeque скачать в хорошем качестве

Barbeque Stick Boti Recipe | Masala Mornings | Shireen Anwar | Barbeque

This spicy recipe of Barbeque Stick Boti will have you making these botis like a pro in no time. Try it out and let us know. Watch this Masala TV video to learn how to make Barbeque Stick Boti ,Gola Kabab, Imli Chatni and Lebanese botiRecipes. This show of Masala Mornings with Shireen Anwar aired on 2 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Barbeque Stick Boti: Ingredients Chicken boneless breast ½ kg barbeque masala 1 tbsp Salt 1 ½ tsp Ginger garlic 1 tsp Chili powder 1 tsp Papaya 1 tbsp White pepper ¼ tsp Sweet chili sauce ¼ tsp Siracha sauce 2 tbsp Sambal oleak 1 tbsp Black pepper ½ tsp Oil 2 tbsp Capsicum 2 Onion 2 Method Put all the above ingredients in bowl, mix well, leave chicken and vegetable cubes to marinate for 2 hours, put on skewers, pieces of chicken then capsicum, then onion, then repeat, put skewers on grill, and grill over hot charcoal, brushing with oil, put stick boti on wooden skewers. Gola Kabab: Ingredients Beef Mince ½ kg Salt 1 ½ tsp Chili powder 1 ½ tsp Clarified butter 2 tbsp Raw papaya 1 tsp Whole spice 1 tbsp Brown onion grinded 2 tbsp Ginger garlic 1 tsp Coriander leaves chopped 2 tbsp Green chilies 4 Parathas to serve Method Marinate the mince with all the above ingredients very well and knead well, leave it aside for 1 hour, put on skewers and bbq. Lebanese boti: Ingredients Boneless chicken 1kg Raw papaya ground 1 tbsp Coriander leaves grinded 1 tbsp Mint leaves grinded 1 tbsp Green chilies ground 2 Yogurt whipped 2 tbsp Cream 2 tbsp Oil 2 tbsp Chili powder ½ tsp Cumin powder 1 tsp Coriander ½ tsp Allspice ½ tsp Lemon juice 1 tbsp Chicken powder 1 tsp Salt ¼ tsp Method Marinate chicken with all the above ingredients for 2hours, put on skewers and bbq. Imli Chatni: Ingredients Coriander leaves ½ bunch Mint 2 tbsp Garlic crushed 1 tsp Roasted and crushed cumin ½ tsp Green chilies 4 tamarind pulp 3 tbsp Sugar 1 tsp Salt ¼ tsp Water ½ cup Method Blend all together.