Lattice Pie Crust Blueberry Pie || Nana's Cookery скачать в хорошем качестве

Lattice Pie Crust Blueberry Pie || Nana's Cookery

Follow on Facebook I USED LIQUID CLEANER WITH BLEACH ------NOT UNDILUTED BLEACH!!!!!!!!! INGREDIENTS AND INSTRUCTIONS 2 CRUST PIE DOUGH-- MY RECIPE FROM U TUBE OR YOUR OWN FAVORITE 5 CUPS OF THAWED AND DRAINED FROZEN WILD BLUEBERRIES ,RESERVING 2 TBS. JUICE 3/4 CUP SUGAR 2 TBS. CORNSTARCH 2 TBS FLOUR 1/2 TSP. CINNAMON ROLL OUT BOTTOM CRUST AND PLACE INTO PIE PLATE. DON'T FINISH THE EDGES THAW AND DRAIN BERRIES AND PUT BERRIES IN A LARGE BOWL. STIR DRY INGREDIENTS TOGETHER AND STIR INTO BERRIES. ADD THE RESERVED JUICE SPOON THE FILLING INTO THE PREPARED PIE PLATE AND SMOOTH ROLL OUT TOP CRUST OR MAKE LATTICE CRUST AND PLACE OVER THE FILLING ,FINISHING THE TRIMMING IF DESIRED,YOU CAN BRUSH WITH MILK,CREAM OR EGG,MILK MIXTURE AND SPRINKLE WITH COARSE SUGAR BAKE AT 400 UNTIL GOLDEN BROWN AND BUBBLY ABOUT 40 MIN. ENJOY!