Pound Cake Recipe(from scratch, with secret ingredient for perfect moist crumb) скачать в хорошем качестве

Pound Cake Recipe(from scratch, with secret ingredient for perfect moist crumb)

Ingredients Butter 1/2 cup coconut Oil 2 tablespoon/little less than 1/4 cup Sugar 1 cup Flour 1 3/4 cups Baking powder 1/2 teaspoon Salt 1/2 teaspoon Vanilla essence 1 tablespoon Sour cream or thick drained yogurt 3/4 cup Eggs 3 Method 1. Beat butter, sugar and vanilla and cream for 5 minutes. 2. Add in egg, one at a time. 3. Mix Flour, salt, baking powder in a bowl with a whisk. 4. Add in the butter mixture alternating with yogurt/sour cream beginning and ending with flour mixture. 5. Prepare 9x4 inches rectangular pan by greasing oil and dusting with flour. 6. Pour the prepared batter into the pan. 7. Bake in preheated oven for 1 hour at 350 F until golden brown and done from the center. 8. Cool for 10 minutes before inverting and re-inverting on a serving plate. Pinterest:   / bakefreshcakes   Instagram:   / bakefresh_cakes   Facebook:   / bakefresh   Website: http://www.bakefresh.net Videography by: Shazia Hassan