Veggie Burgers (Easy Freezer Meals) скачать в хорошем качестве

Veggie Burgers (Easy Freezer Meals)

Welcome to Easy Freezer Meals. Today we are making Veggie Burgers (Easy Freezer Meals) and you are going to love the bold flavors of this delicious patty. In addition to that it's incredibly easy to make. A few years ago I stumbled upon a recipe at food.com and absolutely fell in love with it. Here is a link to the original recipe: https://www.food.com/recipe/morgans-v.... What I love about this recipe is how customizable it is. You can add shredded carrots, finely chopped broccoli, mushrooms, or spinach if you want to. For this video I kept the recipe mainly whole as the flavors and textures from this patty are great. When we make this recipe we normally make 400-500 patties at a time (That's what you are seeing in the video). The recipe I will have below will make about 8 patties.. Have fun and if you have any questions please let me know. RECIPE: check out Food.com for the original recipe https://www.food.com/recipe/morgans-v... Section1 6 tablespoons diced red onions 1/4 cup chopped black olives 1/4 cup red bell peppers 1/4 cup chopped button mushrooms (optional) 4 oz spinach rough chopped (optional) 1 Tablespoons chopped jalapenos (1 jalapeno) 1 tablespoons minced garlic 1/4 cup chopped artichokes section2 1# cooked chickpeas 1# Cooked black beans 1# cooked White beans 6oz rolled oats (by weight) 1 teaspoons smoked paprika 1 teaspoons chili powder 2 teaspoons dried oregano 2 Tablespoons dried parsley 1 teaspoons chili flakes 1 teaspoons cumin 1 teaspoons celery salt 1/2 teaspoon dried sage 1/4 cup panko bread crumbs 2 eggs In a skillet with a little olive oil cook all the ingredients in section 1 till the onions are soft and translucent. Remove from heat and let cool. Once cooled add everything from section 2. Combine and mix well. Form into patties (we use 1/2 cup of mix per patty). Wrap in cling film and freeze. To reheat remove from freezer and on a skillet with a touch of olive oil heat on med/low from frozen till the patty has warmed through. I like to eat mine with a little salsa and sour cream. How do you like to eat yours? Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: https://www.amazon.com/shop/2guysacooler Miscellaneous: SilPat Baking Mats (check Size): https://amzn.to/34ahoYE Lodge cast iron grill/griddle: https://amzn.to/35p7z9V Wire Cooling Racks (check sizes): https://amzn.to/2Y4mkvT Freezer Tins (perfect for 2 adults): https://amzn.to/2KTwnzj Freezer Tins (Family Size): https://amzn.to/2ZnXJl1 3 Compartment Tins for freezer meals https://amzn.to/2SEoNwQ Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF 8x10 bags for vac master https://amzn.to/2NQxpuU 6x8 bags for vac master https://amzn.to/2y72Lrk Food Saver Vac bags/Sous Vide Friendly https://amzn.to/2WkEqsx Robo Coup Food Processor w/Dicer https://amzn.to/2x0Wmwi This is my recommendation for my absolute favorite thermometers. • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • Magnetic silicone Boot for Thermapen - https://www.thermoworks.com/Thermapen... • DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G... • Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t... • Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big... Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric We are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.