Kimchi Udon Stir Fry with Pork 泡菜肉片炒乌冬面 | Purru Cooks скачать в хорошем качестве

Kimchi Udon Stir Fry with Pork 泡菜肉片炒乌冬面 | Purru Cooks

I’m a 19 y/o from Malaysia and I enjoy cooking at home. Stay tuned for more cooking videos! 我来自马来西亚。关注我的频道来观看煮家常菜的影片吧！ Please like, share and subscribe if you enjoy my videos. Don’t forget to turn on the notification bell so that you don’t miss my latest video. Leave a comment down below if you would like to recommend a dish for me to make. 如果你喜欢这个影片，请按赞，分享和订阅 Purru Cooks。订阅后，别忘记打开小铃铛。请在下面留言如果你想要看我挑战煮哪一道菜。 Check out my social media accounts: 关注我: Instagram:   / purru_cooks   (purru_cooks) Facebook:   / purru-cooks-107126774419522   (Purru Cooks) Ingredients: Green onion - 2 stalks Medium-sized onion - ½ Garlic - 2 cloves Kimchi - 100g Pork – 100g Udon - 2 packets (200g each) Seasonings: Korean red chilli paste (Gochujang) - 1tbsp Soy sauce - 2 tbsp Kimchi juice - 2 tsp (10ml) Sugar - 1 tbsp (add more if kimchi is too sour) For better taste: Marinate the pork with some salt and pepper for 10 mins before cooking. This recipe is 2-3 servings. Track Info: Title: Bluesy Vibes (Sting) Artist: Doug Maxwell/Media Right Productions Genre: Jazz & Blues Mood: Calm Title: If I Had a Chicken Artist: Kevin MacLeod Genre: Cinematic Mood: Happy You’re free to use this song in any of your videos. Free Music downloaded from the Youtube Audio Library. Link: https://www.youtube.com/audiolibrary/...