The Producers Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) -... скачать в хорошем качестве

The Producers Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) -...

This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit farmers, eaters and the earth we all share. Marion’s Vineyard is a love story, an immigrant tale, a family legend and an example of what can happen when passion meets philosophy and an appreciation of soil, heritage and legacy. Cynthea Semmens is the second generation to be making wine at this special vineyard overlooking the Tamar River - Kanamaluka, 35km north of Launceston. Her approach: trying to get the view in every bottle. LISTEN TO WHOLE SERIES https://open.spotify.com/playlist/5vD... https://marionsvineyard.com.au https://www.agricultured.com.au Follow The Producers on Instagram   / producerspodcast   Host Dani Valent   / danivalent   Host Anthony Huckstep   / huckstergram   Executive Producer Rob Locke   / foodwinedine   LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network. The Deep in the Weeds podcast with Anthony Huckstep features conversations with chefs, food producers and the hospitality industry. Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals based in Australia and also abroad. From chefs to restaurateurs, sommeliers, waiters, farmers, fishers, wine makers and growers the Deep in the Weeds network reaches the whole industry through their in-depth conversations with the leaders and pioneers of our culinary landscape.