HOT-SMOKED TROUT SALAD WITH FENNEL, PICKLED ONION + WALNUTS скачать в хорошем качестве

HOT-SMOKED TROUT SALAD WITH FENNEL, PICKLED ONION + WALNUTS

Serves 6 INGREDIENTS 180 g baby rocket leaves 1/2 radicchio 2 sm fennel 1 avocado 3/4 cup pickled (or 1 raw) red onion*  1/4 cup capers  3/4 cup walnuts 600 g hot-smoked trout** dressing 1 1/2 T (30 ml) white wine vinegar 1 t dijon mustard 1/3 C olive oil 1 T mayonnaise 1 1/2 t lemon juice  1/4 t salt AND ALSO bowl and whisk or jar with lid large mixing bowl serving platter *You can use already-pickled red onion (see Fish Tacos recipe in It’s Always About the Food) or we do a quick pickle on the video. You will need some extra vinegar. **HOT-SMOKED TROUT There is a FAB new Hot Smoked High Country Trout on the market from @fishface_111 (https://stephenhodges.fish/) I also love the Regal Wood Roasted (NZ King) Salmon and recently discovered the Snowy Mountains Smoked Trout from Fresh Trout (Double Bay markets)