WHEN THERE IS CABBAGE AND KEFIR/CABBAGE SCRAPS - IT'S TASTY, HEAVY, SIMPLE скачать в хорошем качестве

WHEN THERE IS CABBAGE AND KEFIR/CABBAGE SCRAPS - IT'S TASTY, HEAVY, SIMPLE

WHEN THERE IS CABBAGE AND KEFIR/CABBAGE SCRAPS - IT'S TASTY, HEAVY, SIMPLE I suggest you make cabbage rolls. This is a delicious, hearty and easy-to-prepare meal made from affordable, inexpensive products. They are prepared simply and quickly! Tender cabbage rolls are perfect for breakfast, lunch, or dinner. Hearty cabbage rolls can be taken to work, a picnic, or as a snack. They taste great with sour cream or ketchup. Shred 450g of cabbage. Add 1 teaspoon of salt to the cabbage - grate the cabbage with salt and put it in a deep bowl. Finely chop 1 onion (130g). Grate 1 carrot (90g) on ​​a coarse grater. Pour oil into a heated frying pan and put the chopped onion. Add 1 teaspoon of sugar to the onion. Fry over medium heat until lightly golden. Add grated carrots to the onion - stir. Simmer for 5-6 minutes until the carrots are soft. Put chopped cabbage in the pan - stir. Add 0.5 teaspoon of ground black pepper, 0.5 teaspoon of paprika, 0.5 teaspoon of salt - stir.Stew the cabbage under the lid on low heat for 10-12 minutes. Meanwhile, add 0.5 teaspoon of salt to 2 eggs - mix. Pour 1 glass of kefir (240 ml) into the egg mixture. Add 1 teaspoon of soda + 1 tablespoon of vinegar to the kefir - mix.Gradually pour 2 cups of flour (240g) into the kefir-egg mixture - mix. Add cooled stewed cabbage + 1 teaspoon of dried herbs (dill, parsley) to the dough - mix. Pour oil into a heated frying pan and fry the cabbage rolls. Fry on medium heat, on both sides until cooked. You get 22 cabbage rolls. THIS IS A VERY TASTY FOOD!    • Cutlets      • POTATO RECIPE      • WHAT TO COOK FOR DINNER      • zucchini recipes      • PIES      • SYRNIKI      • EGGPLANT RECIPE      • SALADS RECIPE