Super Moist Banana Bread Recipe | Easy & Soft Homemade Banana Bread скачать в хорошем качестве

Super Moist Banana Bread Recipe | Easy & Soft Homemade Banana Bread

Super Moist Banana Bread This easy Super Moist Banana Bread recipe is soft, tender, and full of rich banana flavor. Made with simple ingredients like ripe bananas, olive oil, cinnamon, and vanilla, this homemade banana bread stays moist for days. Ingredients: 1 ¾ (210g) all-purpose flour 2 tsp (9g) baking powder ½ tsp (2g) baking soda ¼ tsp (1g) salt ⅔ (133g) granulated sugar 2 (100g) large eggs, room temperature 1 tsp (5g) pure vanilla extract ½ tsp ground cinnamon 90 mL/ grams extra light olive oil or 113g unsalted butter, melted and cooled 3 tbsp (45g) milk, room temperature 1 cup (230g) mashed ripe bananas Chopped walnuts for topping (optional) Instructions: Preheat to 350°F (175°C). Grease the pan 9×5×3” or line with parchment paper. 1. In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside: 2. In another large bowl, whisk eggs, sugar, vanilla extract, and cinnamon until slightly fluffy (about 1 min). Gradually whisk in olive oil and milk. Fold in mashed bananas until combined. 3. Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing — the batter should be slightly lumpy. 4. Pour batter into the prepared 9×5×3” pan. Smooth the top and sprinkle walnuts on top if desired. 5. Bake at 350°F for 50–60 minutes. Check doneness with a toothpick at 50 min — it should come out clean or with a few moist crumbs. 6. Let cool in pan for 10–15 min, then transfer to a wire rack. 7. Serve with your coffee or tea. Enjoy! #bananabread #bananabreadrecipe #moistbananabread #easybananabread #homemadebananabread #bakingathome #quickbread #easyrecipes #merienda #bakingfromscratch