Salsa Falsa Recipe | Creamy Salsa w/ No Avocado (aka Guacasalsa) скачать в хорошем качестве

Salsa Falsa Recipe | Creamy Salsa w/ No Avocado (aka Guacasalsa)

This Salsa Falsa recipe (aka guacasalsa) is a creamy, tangy salsa—no avocado—made with tomatillos, zucchini, serranos, onion, garlic & cilantro. ↓ CHAPTERS: 00:00 What is Salsa Falsa? (guacasalsa without avocado) 00:30 Prepare Tomatillo and Squash to get steamed 01:31 Onion + Serrano knifework 02:30 Sauté serrano, onion & garlic in oil 03:30 Check tomatillos and squash 04:50 Cool all the ingredients 05:52 Cut cilantro 06:58 Time to blend 07:55 Add in Cilantro 09:30 Taste and adjust! 📝 SALSA FALSA Yield: 3 cups TO COOK • 300 g water • 355 g tomatillos, whole • 130 g zucchini, cut into tomatillo-sized pieces Place everything in an appropriately sized pot, cover, and cook over medium heat until the vegetables are tender (about 15 minutes). Remove from water (discard water) and reserve the tomatillos and zucchini. TO SAUTÉ • 150 g neutral oil • 175 g serrano chile, stems removed • 125 g white onion, large dice • 70 g garlic, whole cloves, peeled In an appropriately sized sauté pan, combine the oil, chiles, onion, and garlic and turn heat to medium. Cook, stirring, until everything is tender and golden (about 10 minutes). Cool at room temp. TO BLEND • Reserved tomatillos & zucchini • Sautéed mixture • 70 g cilantro • 10 g Diamond Crystal kosher salt • citric acid to taste Combine everything in a blender and purée on high until super creamy. Taste and adjust salt. ⚙️ TOOLS Blender 3–4 qt saucepan Sauté pan Spider/slot spoon ✅ SUBSCRIBE for weekly Mexican recipes:    / @goatboyintl   #SalsaFalsa #Guacasalsa #Salsa101