How to cook Sipo Eggs | Creamy Quail Eggs with Veggies скачать в хорошем качестве

How to cook Sipo Eggs | Creamy Quail Eggs with Veggies

"Pinoy Spicy Kusina" Filipino and Asian Food How to cook Sipo Eggs - Creamy Quail Eggs with Veggies - popular dish in Pampanga and usually served on big occasions like fiesta. It's really yummy as an appetizer, also yummy with rice or with bread. The taste is similar to macaroni salad but those who tried it says that "sipo egg" is far yummier than macaroni salad. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". How to cook Sipo Eggs | Creamy Quail Eggs with Veggies Ingredients: 1. Stir Fry 2 tbsp - olive oil 250 grams - Ham 500 grams - fresh shrimps 1/4 tsp - salt 1/4 tsp - pepper powder 2. Saute 50 grams - salted butter 2 tbsp - garlic 1/2 cup - shallots| onions 2 cups - fresh carrots 2 cups - Jicama| singkamas 1/4 cup - local celery 2 tbsp - fish sauce| patis 1 tsp - ground pepper 500 grams - frozen green peas 500 grams - frozen whole sweet corn 1 tsp - chicken powder 1 tbsp - spicy chilis 1/2 cup - water 300 grams condensed cream of chicken mushroom soup 400 grams - full cream evaporated milk 200 grams - all purpose cream 4 dozen - hard boiled quail eggs ***stir fried ham ***stir fried shrimps 5 pcs - spicy chilis for garnish 1/4 cup - roasted cashew nuts "Bonus Video" How to Boil Quail Eggs & Peel Easily Ingredients: 4 dozen - quail eggs water - 1 inch above eggs Cooking Time: approximately 40 minutes Serving: 20+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy