Paneer Tikka Masala Restaurant Style 😍 | FoodieMumma’s Kitchen | скачать в хорошем качестве

Paneer Tikka Masala Restaurant Style 😍 | FoodieMumma’s Kitchen |

Ingredients For Paneer Tikka Marinade Paneer cubes Thick curd Ginger-garlic paste Red chilli powder Turmeric powder Garam masala Coriander powder Kasuri methi Lemon juice Salt Oil For Gravy Butter Oil Bay leaf Onion paste Ginger-garlic paste Tomato puree Red chilli powder Kashmiri chilli powder Coriander powder Garam masala Fresh cream Kasuri methi Salt Water (as needed) 👩‍🍳 Method 1️⃣ In a bowl, mix curd, spices, lemon juice and oil. 2️⃣ Add paneer cubes, coat well and marinate for 20–30 minutes. 3️⃣ Shallow fry or grill the paneer till lightly golden and smoky. Keep aside. 4️⃣ Heat butter + oil, add bay leaf and onion paste. Cook till oil separates. 5️⃣ Add ginger-garlic paste and tomato puree. Cook till thick and glossy. 6️⃣ Add all dry spices, mix well and cook on low flame. 7️⃣ Add water to adjust gravy consistency. 8️⃣ Add fried paneer tikka and simmer for 3–4 minutes. 9️⃣ Finish with fresh cream and crushed kasuri methi. 🍽️ Serving Suggestions Serve hot with naan, roti, jeera rice or butter kulcha 😍 Perfect for guests, festivals, or special family dinners ✨ ❤️ Tips by FoodieMumma Use thick curd for best tikka texture Kashmiri chilli powder gives colour without extra spice Don’t overcook paneer to keep it soft 🔔 Don’t Forget Like 👍 Share 💌 Subscribe 🔔 Follow FoodieMumma’sKitchen for more homestyle recipes with love 💕