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If you're after the best whiskey cake recipe, then look no further! I was given this whisky cake recipe from my mother-in-law after returning from Edinburgh, Scotland. This cake is moist and comforting and packed full of raisins, sultanas and currants. But! If you're like me and you don't like raisins, sultanas and currants, I provide a few other mix-in options that would be so delicious in this whiskey cake! Just don't tell my mother-in-law!! 😻 You can follow me here! 😻 💜 Instagram: www.instagram.com/myblackcatkitchen 💙 Facebook: www.facebook.com/myblackcatkitchen 💚 Business inquires: [email protected] 💛 If you'd like to help support the running of my channel, you can make a donation here! https://www.buymeacoffee.com/blackcat... - Thank you so much!! 🧡 Click here for exclusive behind the scenes access and special perks! / blackcatkitchen 💖 My Merch! https://black-cat-kitchen-shop.fourth... ******************************************************************************** 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 just over 1 cup (170 grams) walnuts, chopped 1 cup (170 grams) mixture of raisins, sultanas and currants just under 1 cup (115 grams) plain or all-purpose flour 1 tsp. (4 grams) baking powder 1/4 tsp. (1 gram) salt 1/2 tsp. (2 grams) cinnamon 1 tsp. (4 grams) nutmeg 1/2 cup (115 grams) butter, room temperature just over 1 cup (225 grams) caster sugar (or granulated sugar) 3 eggs, separated 3 fl. oz. (85 ml) whisky butter, for greasing the tin powdered (icing) sugar, for dusting (optional) ******************************************************************************** Chapters 0:00 - How to prevent the mix-ins from sinking in your cake 0:48 - Preheat the oven and prepare your tin 1:11 - How to make the whiskey cake batter 2:46 - How to whisk and fold in the egg whites 3:25 - How to add in the mix-ins and bake the whiskey cake 3:47 - Cooling and serving options Want another classic British loaf cake? Try this recipe next! #whiskeycake #whiskey #cake