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Pav Bhaaji

Pav Bhaaji is the quintessential Mumbai street food. It originated as a quick hearty lunch for textile mill workers. Full recipe: http://www.cookwithkashandmanish.com/ This is a quick and easy pav bhaji recipe.Today it is available around the world in Indian restaurants. This recipe is inspired by the pav bhaaji from the streets of Mumbai. It is probably my all time favorite indian street food. Serve it hot with buttered pav. Ingredients:- ⦁ 2 large capsicum/green peppers finely chopped ⦁ 4 medium potatoes boiled ⦁ 1 cup green peas boiled ⦁ 3 medium tomatoes chopped ⦁ 1 tbsp garlic grated ⦁ 1 tbsp ginger grated ⦁ 1 red onion finely chopped ⦁ Coriander/cilantro leaves finely chopped ⦁ 1.5 tbsp pav bhaji masala ⦁ 2 tbsp kashmiri chilli powder ⦁ salt to taste ⦁ salted butter/amul butter Garnish – Salted butter, Chopped onions, lime and coriander leaves.