The Easiest Sourdough Pizza Recipe NO slaving in the kitchen all day! скачать в хорошем качестве

The Easiest Sourdough Pizza Recipe NO slaving in the kitchen all day!

What's better than pulling fresh sourdough pizza dough out of your fridge with zero time spent in the kitchen that day? It was a game changer when I realized we could make big batches of sourdough on Monday or Tuesday and then use the dough whenever we wanted to later in the week! Here's the link to my favorite sourdough baking tools https://www.amazon.com/shop/kellywelk... This is my weekly schedule (for the weeks I know we'll be able to make pizza on Friday of Saturday) These are all 'ish' times, adjust them to fit your week and your life! 8-9am Monday Morning - take my sourdough starter jar out of the fridge, put 50 grams of starter into a clean jar and feed it with 200 grams water + 200 grams organic all purpose flour 6pm Monday Evening - while I'm making dinner, mix up the pizza dough using the fully alive and active starter Pizza Dough Measurements : 360 grams active sourdough starter 500 grams water 1000 grams organic all purpose unbleached flour 25 grams salt *do the typical mix and stretch and fold. Here's the video on the full mixing/making the dough process    • The EASIEST Sourdough Pizza, make it ...   Once you've finished the last stretch and fold, put the dough in the fridge to proof until you pull it out for pizza day! I have a full video on how I make the dough coming soon. 9am till 12 - pull your dough out of the fridge and let it rest on the counter till you're ready to press it into the pizza pans 2pm - press dough into pans, cover with plastic wrap and set in a warm spot to rise 6pm - turn your oven to 400 degrees and top your pizzas! Bake for 20 minutes, or until the bottom is golden and the middle in the top is fully melted and the cheese is golden. ENJOY! If you don't use all of the dough for pizza night - make a loaf of bread with it or better yet press it into a buttered 9x13 baking dish and make focaccia! I top ours with garlic infused oil, Italian seasoning and Parmesan. Bake at 400 for 20 minutes. It's Delicious! Now hit me with all the questions more sourdough fun to come. video chapters 0:00 - 0:24 - easiest forget about it sourdough pizza 0:24 - 0:58 - our favorite deep dish pizza pans 1:04 - 1:40 - how to prep your sourdough pizza pans 1:40 - 2:44 - my sourdough baking schedule 2:44 - 4:06 - sourdough pizza recipe makes 4 pizzas 4:06 - 7:17 - how to proof your sourdough pizza dough 7:18 - 9:20 - easiest sourdough pizza, you can garden while it rises or proofs 9:20 - 11:00 - what should I do with my extra sourdough pizza dough 11:01 - 11:56 - how to use your oven light to help your sourdough rise 11:56 - 13:14 - why this is the easiest sourdough pizza method 13:15 - 14:04 - what the sourdough pizza looks like after it has risen or proofed 14:05 - 15:16 - what do I do if my sourdough pizza crust is not rising or proofing 15:17 - 16:32 - the secret to the best tasting sourdough pizza crust 16:33 - 17:00 - send us questions!