How to Make Bolognese скачать в хорошем качестве

How to Make Bolognese

Turn on HD! I'm sharing my absolute favourite way to make Bolognese! AND it's Paleo! I have had a long love affair with Italian cooking. Since childhood I have always been enamoured with Italian flavours and recipes. For a very long time it was all I cooked. But when I began my Paleo journey, I had to come to terms with giving up a number of Italian dishes. Bolognese, however, was not one of them. This is my version of a classic bolognese, but keeping it Paleo. It's full of tons of deep, rich, delicious flavours that are always a favourite in my house. Super easy, super healthy and not overcomplicating. This is a rustic, simple dish that will win over any Paleo non-believer. Serve with some zucchini noodles, or paleo gnocchi and rejoice in all of its Paleo glory! Give it a go and I promise you will not be disappointed!!!! Ingredients: 2lbs grass-fed lean ground beef (or any other ground meat will do) 1 large carrot shredded 1 large red onion diced 1.5 celery stalks diced 1 head of garlic smashed 3 anchovy filets with some of the packing oil 1 bunch fresh thyme 1 tin organic tomato paste Chicken stock (enough to cover the ground meat) Olive oil Salt and Pepper to taste Crushed red chilli flakes (optional) Music: Bensound - Jazzy French