Easy-to-Brew Blue Moon Clone in the Grainfather (Belgian Witbier) скачать в хорошем качестве

Easy-to-Brew Blue Moon Clone in the Grainfather (Belgian Witbier)

Follow along with this super simple all-grain belgian witbeir, Blue Moon clone. Get the recipe from Brewfather here: https://share.brewfather.app/GeF5ATcc... Grainfather 72% efficiency Batch Volume: 23 L Boil Time: 60 min Mash Water: 18.35 L Sparge Water: 12.93 L Total Water: 31.28 L Boil Volume: 28 L Pre-Boil Gravity: 1.048 Vitals Original Gravity: 1.054 Final Gravity: 1.012 IBU (Tinseth): 18 BU/GU: 0.32 Colour: 10 EBC Mash Temperature — 65 °C — 90 min Mash Out — 75 °C — 10 min Malts (5.5 kg) 3 kg (54.6%) — Crisp Maris Otter — Grain — 7.9 EBC 2 kg (36.4%) — Muntons Wheat Malt — Grain — 4.3 EBC 500 g (9.1%) — Briess Oats, Flaked — Grain — 2.8 EBC Hops (45 g) 45 g (18 IBU) — Hallertauer Mittelfrueh (Whole) 3.9% — Boil — 60 min Miscs 5.5 g — Calcium Chloride (CaCl2) — Mash 5.5 g — Gypsum (CaSO4) — Mash 15 g — Coriander Seed — Boil — 10 min 5 g — Orange Peel, Sweet — Boil — 5 min Yeast 1 pkg — Lallemand (LalBrew) Voss Kveik 77%