У нас вы можете посмотреть бесплатно How to Brew the World's MOST REFRESHING BEER STYLE - BELGIAN WITBIER или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
The Witbier is a very important addition to the Belgian Beer Series. This ridiculously refreshing beer with citrus and coriander added has a smooth silky mouthfeel, making it a delicious brew any time of year! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON: / theapartmentbrewer ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/arP21ybq... Recipe for 5 gallons, your efficiency may vary: "The Town Wit-iot" 4.0% ABV 14 IBU 5 lb Dingemans Belgian Pilsner Malt (45.5%) 2.5 lb Flaked Wheat (22.7%) 1.5 lb Spelt Malt (13.6%) 1 lb Flaked Oats (9.1%) 1 lb Red Wheat Malt (9.1%) Mash: Single Infusion mash at 154 F (67 C) for 60 min Water: Neutral triple-filtered water Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil 60 min - 2 oz (56g) Styrian Goldings (2.5% AA) 5 min - 2g Grains of Paradise, 3g Coriander,1 whole orange peel OG: 1.042 Yeast: Imperial B44 Whiteout Ferment pitching at 65 F (18 C), and ferment for 10-14 days FG: 1.012 ------------------------------------------------------- 0:00 Intro and welcome 0:35 Beer description and approach 2:33 Recipe 5:43 Brew day 9:55 Fermentation plan 13:56 Fermentation follow-up 14:25 Pour and tasting notes 18:31 Guest tasting panel 21:11 Potential improvements 24:27 Outtakes ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #witbier #belgian #wit #homebrew #spices #spiced #beer #brewing #imperial #omega #trappist #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain