Ancient Mozzarella Recipe Anyone Can Make, Just 2 Ingredients скачать в хорошем качестве

Ancient Mozzarella Recipe Anyone Can Make, Just 2 Ingredients

Did you know that you can make mozzarella cheese yourself with just milk and vinegar? Yes, you heard that right. You don't need any rennet, citric acid, or any other additives to make this delicious cheese. All you need is some fresh milk and some vinegar, and a few simple steps. ❗ Important notes ❗ ❗ Ultra-pasteurized milk is not suitable for this recipe, because it has been heated to a very high temperature, which destroys the proteins needed for curdling. ❗ When you heat the curd to melt it and form the ball, don't wait too long, after a while the cheese starts to disintegrate. You have plenty of time, but you should form the ball as soon as the curd becomes smooth ❗ It is important to cool the cheese quickly after forming the ball. It will help stabilize it and keep its shape Do you want to learn how to make your own mozzarella cheese at home with just two ingredients? If you answered yes, then follow this ancient recipe anyone can make at home! Mozzarella cheese is one of the most popular and versatile cheeses in the world. It's perfect for pizza, salads, sandwiches, or just as a snack on its own. In this video, I will show you how to make fresh and homemade mozzarella cheese from scratch using only these two ingredients. You will be amazed by how easy and fun it is to make your own cheese, and how much better it tastes than store-bought mozzarella. You will also learn some tips and tricks on how to check the temperature of the milk and how to shape the cheese ball. Here are the ingredients you will need for this recipe: • 🥛 Fresh milk - 6 cups (1.5 liters) • 🍶 Vinegar - 4 tbsp. Optional: • 🧂 Salt - ½ tbsp. That's it! No fancy equipment or ingredients required. To see how to make this mozzarella cheese step by step, watch the video until the end. You will see how the milk curdles with the vinegar, how the curd melts in the hot whey, and how the cheese becomes smooth and stretchy. You will also see how I cut and enjoy my stretchy homemade mozzarella with a piece of homemade bread. I hope you enjoy this video and find it helpful. If you do, please give it a thumbs up, leave a comment, and subscribe to my channel for more easy and tasty recipes. Also, don't forget to share this video with your friends and family who love cheese as much as you do. Thanks for watching! Music: j'san, Nymano - autumn breeze https://chll.to/0e391f4b