Chef Tommy Heaney makes dishes of monkfish, halibut and lamb from the menu at Heaney's скачать в хорошем качестве

Chef Tommy Heaney makes dishes of monkfish, halibut and lamb from the menu at Heaney's

Chef owner of Heaney's Tommy Heaney makes cured monkfish with muscat grapes, almonds, elderflower ajo blanco and borage flowers. Then he makes a dish of roast halibut, summer vegetables, duck and fenugreek consomme garnished with basil, chives, lovage and nasturtium. Finally, the chef makes barbecued lamb with an anchovy emulsion, crispy kale and a lamb reduction finished with samphire, sea purslane, sea aster and monk's beard. Our Chefs to Watch feature is sponsored by Westlands. For more information, visit https://westlandsuk.co.uk/ Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen