李子杏仁塔 : Plum Tart recipe ASMR скачать в хорошем качестве

李子杏仁塔 : Plum Tart recipe ASMR

#ASMR #EngSub Follow me on Instagram   / on.cooking.with.amy   The vivid color of plum and its mix of sweet and sourness flavor, makes it perfect to pair with almond base tart. The aromatic almond cream balance out the slight sourness from plum. The crunchy tart shell adds an extra texture to this flavorful tart! baking tips: make sure your plum is not too soft do not over whisk your almond cream, too much air will cause over raising during baking 酸酸甜甜的蜜李，甜美多汁，果香濃郁，顏色宛如紅寶石。看似樸素的塔，加入顏色鮮豔的李子，酸甜的滋味搭配杏仁粉濃郁的香氣，以及酥脆的塔皮，下午茶搭配一片李子塔，有著滿滿的幸福感。 烘焙筆記： 李子不要太軟，不然不好切片和去籽 杏仁醬避免過度打發，避免加入太多空氣，造成烘烤時過度膨脹 ——————————————————————————————————— 🔸 Ingredients (grams) Baking: 170°C for 40-45 minutes Yield: 6-8 people Mold: 7” pie mold 《Tart Dough》 75 butter 125 cake flour 15 almond flour 38 powder sugar 1pinch salt 1/2 egg 《Almond Cream》 42 butter 50 sugar 3g/1tsp vanilla extract 50 egg 73 almond flour 20 cake flour ————————————— 🔸 食材 (公克) 烘烤： 170度， 40-45分鐘 份量：6-8人 模具：7寸 菊花模 《塔皮》 75 奶油 125 低筋麵粉 15 杏仁粉 38 純糖粉 1pinch 鹽 1/2 蛋 《杏仁醬》 42 奶油 50 糖 3g/1tsp 香草精 50 蛋 73 杏仁粉 20 低筋麵粉