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Malloreddus are special to Sardinia and Maria shares her recipe. This is a fun and easy pasta to make; if you don't have a gnocchi board use the tines of a fork. For 4 people, allow 400g of semola rimacinata or durum wheat flour, and 200ml of warm water, with 1 tablespoon of salt dissolved into it. For a tomato sauce, use one onion, one garlic clove, a bay leaf, pinch of thyme and 400ml of tomato passata. Spicy cheese for grating over the finished dish. Silvana and Mauro's Agriturismo is called Agriturismo Coili Perdefrorisi and it's open for lunches. You will find their page on Facebook. On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...