Resepi Nasi Ambeng, Versi Lain dari yang Biasa скачать в хорошем качестве

Resepi Nasi Ambeng, Versi Lain dari yang Biasa

Sekali lagi saya nak kongsikan resepi nasi ambeng lengkap, bagi yang kempunan nak makan nasi ambeng tapi susah sangat nak cari yang sedap, apa kata buat sajalah sendiri di rumah. Ambil masa sedikit nak buat tapi berbaloi dan puas makan. Selamat mencuba! Jumlah hidangan : 8-10 orang AYAM SAMBAL : 1 ekor ayam saiz sederhana (potong 8 ke 12) Anggaran 1/2 sudu besar garam Bahan kisar : 1 biji bawang besar 5 ulas bawang merah 4 ulas bawang putih 2 inci halia muda Air secukupnya (+-) 1/3 cawan minyak goreng ayam 2 batang serai (ketuk) 3 senduk cili kering kisar 4 sudu besar sos cili 4 sudu besar sos tomato 1 sudu besar penuh sos tiram 1/2 biji bawang holland hiris 2 helai daun limau purut garam & gula secukup rasa SAMBAL GORENG : (+-) 4 sudu besar minyak masak 5-6 ulas bawang merah hiris 4 ulas bawang putih hiris (+-) 3/4 cawan air 1/2 kiub ikan bilis 1 keping tahu keping (rendam, potong kecil) 1/2 batang lobak merah (hiris panjang) 1 blok tempeh segiempat (potong kecil, goreng) 2 biji kentang medium (potong kecil, goreng) 2 keping tahu (potong kecil, goreng) Hirisan cili merah dan hijau 1/2 mangkuk kecil udang putih kecil hati dan pedal ayam (rebus, potong kecil) 8-9 batang kacang panjang (hiris serong) 2 genggam suhun (rendam, potong pendek) Garam secukupnya MEE GORENG : Bahan kisar : 5-6 ulas bawang merah 3 ulas bawang putih 1 jemput ikan bilis 2 sudu besar udang kering (rendam sebentar) Air secukupnya (+-) 4 sudu besar minyak masak 1 senduk cili kering kisar Air secukupnya 1 mangkuk udang putih kecil 500 gm mee kuning (cuci) (+-) 4 sudu besar kicap manis 2 mangkuk kecil taugeh Garam secukupnya Sedikti gula jika perlu SERUNDING KELAPA : Bahan Kisar : 2 sudu besar penuh ketumbar (rendam 5 minit) 1 sudu besar jintan manis (rendam 5 minit) 1 sudu teh jintan putih (rendam 5 minit) 2.5 inci kunyit 7 ulas bawang merah 4 ulas bawang putih 3 sudu besar penuh udang kering (rendam) Air secukupnya 150 gm daging cincang (+-) 4 sudu besar minyak masak 3 cawan kelapa parut Air asam jawa (campur 1 sudu besar pes asam jawa dan air) Air secukupnya Gula dan garam secukupnya IKAN MASIN : Ikan masin bulu ayam (basuh, rendam sebentar, keringkan) Tepung jagung secukupnya Minyak untuk menggoreng ===================================================================== [english] Once again I want to share a complete recipe for nasi ambeng, for those who want to eat nasi ambeng but have a hard time finding a good one, why not just make it yourself at home. It takes a little time to make but it's worth it and you'll be satisfied eating it. Good luck! Servings: 8-10 people CHICKEN SAMBAL: 1 medium-sized chicken (cut into 8 to 12 pieces) Approximately 1/2 tablespoon salt Grind ingredients: 1 large onion 5 cloves shallots 4 cloves garlic 2 inches young ginger Enough water (+-) 1/3 cup cooking oil for chicken 2 lemongrass stalks (tapped) 3 tablespoons ground dried chilies 4 tablespoons chili sauce 4 tablespoons tomato sauce 1 tablespoon full oyster sauce 1/2 sliced ​​holland onion 2 kaffir lime leaves salt & sugar to taste STIR FRIED VEGETABLES: (+-) 4 tablespoons cooking oil 5-6 sliced ​​shallots 4 sliced ​​garlic cloves (+-) 3/4 cup water 1/2 cube anchovies 1 piece soybean curd skin (soaked, cut into small pieces) 1/2 carrot (sliced ​​long) 1 square block tempeh (cut into small pieces, fried) 2 medium potatoes (cut into small pieces, fried) 2 pieces of tofu (cut into small pieces, fried) Sliced ​​red and green chilies 1/2 small bowl of small white shrimp Chicken liver and gizzard (boiled, cut into small pieces) 8-9 long beans (cut diagonally) 2 handfuls of suhun (soaked, cut into small pieces) Salt to taste FRIED NOODLES: Grind ingredients: 5-6 cloves shallots 3 cloves garlic 1 handful of anchovies 2 tablespoons dried shrimp (soak briefly) Enough water (+-) 4 tablespoons cooking oil 1 spoonful of ground dried chilies Enough water 1 bowl of small white shrimp 500 gm yellow noodles (washed) (+-) 4 tablespoons sweet soy sauce 2 small bowls bean sprouts Enough salt A pinch of sugar if necessary COCONUT FLOSS: Grind ingredients: 2 tablespoons coriander (soak for 5 minutes) 1 tablespoon cumin (soak for 5 minutes) 1 teaspoon cumin (soak for 5 minutes) 2.5 inches turmeric 7 cloves shallots 4 cloves garlic 3 tablespoons dried shrimp (soaked) Enough water 150 gm minced meat (+-) 4 tablespoons cooking oil 3 cups grated coconut Tamarind juice (mix 1 tablespoon tamarind paste and water) Enough water Sugar and salt SALTED FISH: Chicken feather salted fish (wash, soak briefly, dry) Enough corn flour Oil for frying #masakanrumahan #nasiambeng #cooking #food