Resepi Bubur Nasi Berlauk Simple | Teochew Porridge Recipe скачать в хорошем качестве

Resepi Bubur Nasi Berlauk Simple | Teochew Porridge Recipe

Bubur nasi berlauk, salah satu menu bubur popular yang biasa disajikan dengan pelbagai lauk sampingan pilihan. Kali ini saya kongsikan cara saya buat bubur nasi berlauk di rumah dengan lauk yang mudah dan murah. Paling penting tekstur bubur nasinya perlu lembut dan halus, supaya rasanya lebih sedap. Selamat mencuba! Jumlah Hidangan : 7-8 orang BUBUR NASI : 2 cawan beras biasa (cuci bersih) (+-) 14 cawan air 2 helai daun pandan (simpul) (+-) 1/2 sudu besar garam KENTANG IKAN BILIS GORENG : 4 biji kentang (potong kecil dan goreng) 3 genggam ikan bilis tamban/ biasa (goreng hingga rangup) 1.5 biji bawang besar (hiris nipis) 4 ulas bawang putih (hiris nipis) 6 tangkai cili hijau (hiris nipis) ** boleh tambah cili padi jika suka pedas Garam secukupnya Gula secukupnya KANGKUNG GORENG BELACAN : Bahan kisar : 6 ulas bawang merah 4 ulas bawang putih 6 tangkai cili padi hijau **boleh lebihkan kalau suka pedas 2 tangkai cili merah 2 cm belacan Air untuk mengisar 3-4 sudu besar minyak masak 1 ketul kiub ikan bilis 2 ikat kangkung (cuci bersih & potong pendek) Anggaran 1 cawan air Gula secukupnya Garam secukupnya BAHAN SAMPINGAN : Telur masin Kacang tanah goreng Kicap manis Sambal, limau sambal, jeruk lobak ===================================================================== [english] Rice porridge with side dishes, one of the popular porridge menus that is usually served with various side dishes of choice. This time I share how I make rice porridge with side dishes at home with easy and cheap side dishes. Most importantly, the texture of the rice porridge needs to be soft and smooth, so that it tastes better. Good luck trying! Total Servings: 7-8 people RICE PORRIDGE: 2 cups regular rice (washed) (+-) 14 cups water 2 pandan leaves (knotted) (+-) 1/2 tablespoon salt FRIED POTATOES WITH DRIED HERRING: 4 potatoes (cut into small pieces and fried) 3 handfuls of tamban/regular anchovies (fried until crispy) 1.5 large onions (thinly sliced) 4 cloves of garlic (thinly sliced) 6 green chilies (thinly sliced) ** can add chilies if you like it spicy Ample salt Ample sugar FRIED WATER SPINACH WITH SHRIMP PASTE: Grind ingredients: 6 cloves of shallots 4 cloves of garlic 6 green chilies **can add more if you like it spicy 2 stalks of red chilies 2 cm of shrimp paste Water for grinding 3-4 tablespoons of cooking oil 1 cube of anchovies 2 bunches of water spinach (washed and cut into small pieces) Approximately 1 cup of water Sugar enough Salt enough ADDITIONAL INGREDIENTS: Salted egg Fried peanuts Sweet soy sauce Sambal, calamansi lime, pickled radish ==================================================================== If you like my videos, please subscribe to my channel through this link 👇👇    / @lynshomelicious11   Please subscribe to my baking channel here 👇👇    / @thebutterybites   For more delicious cooking & baking recipes, visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Connect with me through Instagram 👇👇   / lyns_homelicious   =============================================================================== Video Editor : In Shot (https://inshotapp.com/share/youtube.html) Song : A Night Alone (   • TrackTribe - A Night Alone  ) Artist : TrackTribe Song :Pray (   • Cheel - Blue Dream (Original) - Free copyr...  ) Artist : Anno Domini Beats #buburnasi #riceporridge #buburberlauk #masakanrumahan #cooking #simplerecipe