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Golden Turmeric Milk, also known as “Golden Milk” or “Haldi Doodh”, is a warm, comforting Indian drink traditionally enjoyed at night. This easy stovetop recipe uses simple ingredients and a gentle cooking method to create a smooth, aromatic golden milk that fits beautifully into a calm evening routine. This video shows how to prepare “Golden Turmeric Milk at home” using milk, turmeric, black pepper, ginger, whole spices, ghee, and “natural jaggery” for light sweetness. The drink is gently simmered and strained for a clean, balanced finish. 🥛 Ingredients Used Milk (diary) – 1 Cup Turmeric powder – ½ Teaspoon Black pepper – ½ Teaspoon Cinnamon stick – 1 inch Cloves - 3 Cardamom – 2 pods Jaggery (natural sweetener), Optional – ½ Teaspoon Ghee or coconut oil – ½ Teaspoon Fresh ginger – 1 Small Piece 🍵 What Makes This Recipe Special Gentle stovetop method on low heat Whole spices for natural aroma Light sweetness from jaggery This is a **traditional home-style recipe**, shared for everyday enjoyment. ⚠️ Note This video shares a traditional food recipe for home cooking and general enjoyment. It is not medical advice. 📌 Enjoyed this recipe? Thank You for Watching. Subscribe for more *simple, balanced Indian recipes* made for everyday cooking.