Mozzarella Cheese Buns Recipe ⎮ Fluffy and Chewy скачать в хорошем качестве

Mozzarella Cheese Buns Recipe ⎮ Fluffy and Chewy

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. Today, I’m going to show you how to make mozzarella cheese buns. I really love cheese. Among bread, bread with cheese is always my favorite one. The flavor of the bread can vary depending on the type of cheese, but today I made a delicious cheese bread using mozzarella cheese that everyone would like. When you eat this freshly baked cheese bread, you may not be able to stop eating it. It's really delicious! 😋 For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹 Casayun Instagram -   / casa_yun   🔹 👇🏻 More Bread Recipes 🍞 Cream cheese Walnut Bread    • 손반죽 빵집보다 맛있는 고소한 크림치즈 호두빵 만들기   🍞 Sweet Potato Bread    • 손반죽 폭신한 고구마빵 + 고구마무스 만들기⎮Sweet Potato Brea...   🍞 Moist Classic Cinnamon Rolls    • 손반죽 맛있는 클래식 홈메이드 시나몬 롤 만들기 ⎮ 촉촉하고 부드러워요   Mozzarella Cheese Buns 6 servings Lukewarm milk 150g (about 40℃ / 104℉) Sugar 20g Instant dry yeast 5g (1 tsp) All purpose flour 290g Salt 5g (1 tsp) Unsalted butter 30g Mozzarella cheese filling Mozzarella cheese 150g (grated) Whipping cream 100g Milk 1 Tbsp Salt 1/2 tsp = Теплое молоко 150 г (около 40 ℃ / 104 ℉) Сахар 20 г Быстрорастворимые сухие дрожжи 5 г (1 ч. Л.) Универсальная мука 290г Соль 5 г (1 ч. Л.) Сливочное масло несоленое 30г -Начинка из сыра Моцарелла Сыр Моцарелла 150 г (тертый) Сливки для взбивания 100г Молоко 1 ст. Соль 1/2 ч. = Please prepare ✓ Leave butter at room temperature for at least 30 minutes-1 hour to get rid of cold. 1. In a clean bowl, put lukewarm milk, sugar and instant dry yeast and mix well. Rest it for 10 minutes. 2. After 10 minutes, Add the flour and salt in the same bowl and mix well with a spatula. When the dough gathers together, transfer it to the workbench. Add unsalted butter into the dough. When the butter is mixed well without lumps, begin kneading the dough. Use the heels of your hands to push down and outward. If it is getting sticky, add a little more flour. (less then 1 Tbsp) Continue to knead, folding and turning the dough, until it is smooth and supple. This can take as little as 10-15 minutes. Take a small piece of dough and slowly stretch it out in opposite directions. If the dough becomes thin enough to appear semi-transparent before it tears, it’s done. 3. Transfer the dough to a clean bowl and cover the top with a wet cotton cloth. Let dough proof until puffy and doubled in size in a warm place. (Depending on the temperature, the dough will proof in 1 hour, but it can take up to 1,5 hours.) 4. Prepare mozzarella cheese filling. Mix all mozzarella cheese filling ingredients in a clean bowl. Set aside until needed. 5. Bring the dough to the workbench. Divide it into 6 parts and shape each dough into a smooth ball of dough. Put it on a tray and cover the top. Let it rest for 20 minutes in a warm place. 6. After 20 minutes, press the center of the dough using a round flat. And put the prepared mozzarella cheese filling evenly in the center of the dough. Let dough proof until it 1,5-doubled in size in a warm place. (About 40-50 minutes) 7. Before baking, Brush milk to the edges of the dough and bake for 11 to 13 minutes in an oven preheated to 175℃ (347℉). 8. Allow it to cool completely on a wire rack. 💙 Thank you for watching 💙 #MozzarellaCheeseBuns #CheeseBread 🎵Music provided by 브금대통령 🎵Track : My Star -    • [브금대통령] (아련/감성/Emotional) My Star [무료음악/브금...  ​