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Join me for a beautiful Saturday at home — reading the Bible to the kids, spending time in the kitchen cooking, and making some delicious homemade food! 🍲 Salmon Soup Recipe Fish Stock: In a large deep pot, heat avocado oil and brown 1 onion (cut in half) and 1 chopped carrot. Add 2–3 quarts of water along with fish head, fins, tail, and bones. Bring to a gentle boil, add salt to taste, then turn off the heat and let it steep for 40–60 minutes. (Or simmer on very low for longer if you prefer.) Strain through a fine mesh sieve to remove any bones. Soup: In a large pot, sauté chopped onion and shredded carrot until fragrant. Add the fish stock and 4–5 medium peeled and diced potatoes. Cook until the potatoes are fork-tender, then lightly mash — leaving some chunks for texture. Add cubed salmon and season with celery salt, paprika, nutritional yeast, Old Bay, and black pepper. Stir in ½–1 cup of heavy cream, then turn off the heat and add freshly chopped dill. Let the soup rest a few minutes before serving. 🍞 Sandwich Bread Recipe: I used this recipe from Little Spoon Farm: 👉 https://littlespoonfarm.com/soft-sour... Notes: • I used 250g regular flour + 250g whole wheat flour. • My starter wasn’t freshly fed (pretty flat and hungry), so the dough fermented quickly. 🥧 Pie Crust Recipe: • 2 sticks unsalted butter (1 cup / 8 oz / 225g), shredded on a cheese grater • 2 cups (280g) all-purpose flour • 2 tsp sugar (optional for sweet recipes) • 1 tsp salt (skip if using salted butter) • ½ cup (115ml) full-fat sour cream (not light) 🍎 Apple Pie Filling Recipe: I loosely followed this one from Spend With Pennies: 👉 https://www.spendwithpennies.com/quic... ⸻ ✨ If you enjoy cozy homemaking, simple recipes, and family life, don’t forget to like, subscribe, and join me for more kitchen moments and mom life inspiration.