Japan’s “Two-Faced” Fish: How to Make Sayori Sushi (Halfbeak) at Home!! скачать в хорошем качестве

Japan’s “Two-Faced” Fish: How to Make Sayori Sushi (Halfbeak) at Home!!

#sushi #Sushirecipe #homemade #sayori #halfbeak 　 Today, I'm introducing how to make “SAYORI(halfbeak)”Sushi!! 　 Sayori is a fish that signals the arrival of spring. The larger ones are actually considered a luxury fish!! You won’t often see Sayori at conveyor belt sushi restaurants—it’s usually reserved for high-end sushi restaurants. Definitely a special treat! So, did you get why Sayori is called “two-faced” in Japan? 😆 It’s kind of unfair to the fish, but the Japanese expression is pretty funny. That said, I’ve never actually heard anyone say, “That person is just like a Sayori” in real life!! In another video, I’ll show you a different way to fillet Sayori, so stay tuned! ———————————————————————————————————————————————— This YouTube channel shows how to make Sushi At home and anything related, and I try making same quality served in Japanese Sushi Restaurants!! I hope you enjoy the video...make sure to like and subscribe!! ———————————————————————————————————————————————— #japaneseculture #japaneserestaurant #japanesefood #homemadesushi #howtomakesushi #japanesecooking 【Self introduction】 My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc… I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday.. So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!! That’s why I begun to make Sushi at home😊