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How To Make Milk Chocolate Ganache

How to Make Milk Chocolate Ganache: Making rich and versatile milk chocolate ganache is very easy, and I show you how in this video tutorial! In addition to taking you step-by-step, I share three reasons why you should use milk chocolate ganache instead of chocolate buttercream. The following ingredients are used in this tutorial: MILK CHOCOLATE GANACHE Yield: Approximately 2 Cups of Ganache Two (2) 11 oz Bags or 2-2/3 Cups total - Ghirardelli Milk Chocolate Chips Eleven (11) ounces or 1-1/3 Cups - Heavy Whipping Cream DARK CHOCOLATE GANACHE Yield: Approximately 2 Cups of Ganache Two (2) 11 oz Bags or 2-2/3 Cups total - Ghirardelli Milk Chocolate Chips Fifteen (15) ounces or 1-3/4 Cups - Heavy Whipping Cream Enjoy! Want more support along your cake journey? Learn more about my Cake Decoration Beginners Guide: https://cakesbycoffee.retrieve.com/g/... Subscribe for more cake decorating tutorials and special tips: https://www.youtube.com/c/AsiaCoffee?... Share this video with a friend:    • How To Make Milk Chocolate Ganache   Watch next – Icing a Cake Upside Down:    • For Beginners: How to Frost a Cake Upside ...   Recommended Playlist – Cake Decorating Favorites:    • Cake Decorating Favorites!   Let’s connect: Instagram – @Mrs.CoffeesCakes Website – www.cakesbycoffee.com Thank you again for watching! #cakedecorating #whitechocolate #ganache