Beth's Homemade Beignet Recipe | ENTERTAINING WITH BETH скачать в хорошем качестве

Beth's Homemade Beignet Recipe | ENTERTAINING WITH BETH

Learn how to make a New Orleans-style donut known as a beignet. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa WATCH MORE BREAKFAST TREATS! Blueberry Waffles http://bit.ly/EWBWaffles Apple Cider Pancakes http://bit.ly/EWBApplePancakes Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan Ultimate Banana Bread http://bit.ly/EWBBanBread Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake Foolproof Crepes http://bit.ly/EWBCrepes Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread Pain Perdu http://bit.ly/EWBPainPerdu Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings Easy Scones http://bit.ly/EWBScones Simple Beignets http://bit.ly/EWBBeignets BETH'S HOMEMADE BEIGNETS Makes 12-15 pieces INGREDIENTS: 1 package of dry yeast. (2 ¼ tsps OR 4g) 1/3 cup (80 ml) warm water (110F-115) ½ cup (100 g) sugar 2 eggs ¾ cup (180 ml) of evaporated milk 2 tsp (10 ml) salt 3 ½ cups (420 g) of flour + ½ cup (60 g) for kneading and rolling out 4 tbsp (60 g) of softened butter ½ cup (50 g) confectioners sugar vegetable oil for frying METHOD: Add yeast, water and sugar in a bowl. In a smaller bowl combine eggs, milk and salt. Mix well. Add this mixture to yeast mixture and whisk to combine well. Then add 2 cups (240 g) of the flour and mix with a wooden spoon until combined, add softened butter in slices and continue to mix. Then add the remaining 1 ½ (180 g) cups of flour. Remove dough from the bowl and turn out onto a well-floured surface. Have ¼ cup of flour standing by to work into the dough in case it is still too sticky. Continue kneading until dough is smooth. Form the dough into a ball. Place in a cleaned out bowl lightly greased with vegetable oil. Cover with a dishtowel and place in a draft free place for 2 hours. (I love to place in my oven, with the oven turned off. It's a great draft-free area! Just make sure none comes along and turns the oven on!) Alternately you can place in your fridge to rise overnight. Once risen, roll out onto a well-floured surface and form into a large rectangle. Cut into 3" x 2" rectangles for frying. Heat 4 inches of oil in a large Dutch oven to 370 degrees. Lower dough into oil with a spider strainer or slotted spoon. Fry dough until golden brown on one side, and then turn and fry until golden on the other side. Remove and allow to drain on a sheet pan lined with paper towels. Dust with powdered sugar. Serve with a café au lait. ☺ Enjoy! Entertaining with Beth is a weekly food series hosted by Beth Le Manach sharing easy recipes for elegant entertaining, that are also simple enough for a weeknight meal! Beth's motto is "Minimum effort for maximum impact!" Food tastes better when shared. So go ahead and have friends over!