Makki or chawal ki kachori crispy corn & rice flour kachori with aloo matar stuffing kachori recipe. скачать в хорошем качестве

Makki or chawal ki kachori crispy corn & rice flour kachori with aloo matar stuffing kachori recipe.

In this video, I’m sharing a delicious and crispy kachori recipe made with corn flour ( makki ka atta) and rice flour. These kachori are stuffed with a tasty and spicy potato and green peas (aloo matar) filling that makes them perfect for breakfast, evening snacks, or tea time. The combination of makki and rice flour gives the kachori a unique flavour and extra crispness. This easy homemade snack is simple to prepare and loved by everyone. Do try this different style of kachori recipe at home. Ingredients:- •corn flour:-1/2cup •rice flour:-1/2cup •wheat flour:-1/3cup Salt:-1/2tsp •red chilli powder:-1/2tsp • boiled potatoes:-3 •green chili:-4 •chopped coriander 🌿:-1/2cup •cumin seeds:-1/2tsp •turmeric powder:-1/3tsp •carom seeds:-1/2tsp •dry mango powder:-1/2tsp •mustard oil :-3tbsp •gram masala:-1/2tsp • green chutney, tamarind chutney. makki kachori recipe corn flour kachori rice flour kachori aloo matar stuffing kachori crispy Indian snacks breakfast recipe